![]() ![]() With just 10 minutes of prep time, you might consider this to be one of the best smoked salmon recipes there is. Others prefer to enhance the taste with various types of bagels like: Some people want the pure flavorful experience of what's in between the bagel. Plain is always good and same goes for whole wheat and pumpernickel. Bagels gained significant popularity in North America and became quite trendy in New York where the infamous lox, cream cheese, tomato and caper sandwich was born. Without delving too much into the bagel's history, it began in central Europe although more notably among the Jewish community in Poland around 1610. The dough is boiled, then baked until a beautiful gold, caramel color. What are Bagels?īagels are bread, circular in shape and made with simple ingredients like water, yeast, salt, flour, malt and at times with eggs. From then on, we ate smoked salmon and cream cheese on thinner bagels, pita and croissants.īagels are lovely in my opinion and is the most traditional way of serving this smoked salmon, cream cheese mixture. There's a lot of bread in bagels and they can be a bit doughy sometimes. The bagel was too much for his little mouth. When I asked him why he was doing this, he said the bagel was too chewy and his mouth hurt, but the stuff in between was just too good to pass up on. ![]() My husband and I got a kick out of watching him. Once I caught my son picking and eating the smoked salmon off the bagel and licking the cream cheese. Feels like something the royals would do. Picture yourself sipping tea with your pinky in the air and indulging in this wonderful sandwich. And brunch being a hybrid of breakfast and lunch, it's a leisurely way of kick starting our day and giving us the energy to power through the rest of it.ĭelicious and satisfying, these smoked salmon and cream cheese bagels feed not only the belly, but feed the heart.Ī classic comfort sandwich recipe, lox and cream cheese bagels are served in many high-end restaurants in America and around the world. Smoked salmon cream cheese bagels are mostly reserved for weekends in our house. Maybe not one of the most exciting sandwich recipes, but it's truly one of the most flavorful and enjoyable ones out there! One of the most delicious ways of eating smoked salmon is with a cream cheese mixture topped with capers in between a hearty bagel. ![]() If a smoked salmon fan club existed, me and my family would be proud members! No matter how it's served, smoked salmon is always welcome in my home. One of the finest recipes out there that be eaten for breakfast, lunch, or dinner. Serve the salmon with the toasted bagels, soft cheese and lemon wedges.Looking for a simple sandwich recipe that provides amazing taste and flavor? Let me introduce you to Smoked Salmon Cream Cheese Bagel. Toast the bagels.įinely chop the grilled spring onions and mix with the soft cheese, herbs and a squeeze of lemon season to taste. Remove the salmon and set aside while you char the spring onions over direct heat (lid off), turning regularly: this will only take 5 minutes or so. Cook for 8 minutes, or until the salmon is cooked through. Once the barbecue is ready, throw a handful of wood chips or a small chunk of wood onto the coals once it’s smoking nicely, place your rack of salmon fillets on the cooler side of the grill and put the lid on. Put the salmon fillets on a wire rack and season with salt and pepper. This way, the hot side can be used for searing and crisping, while the cooler side can be used for slower cooking. Set up the barbecue for indirect cooking by banking the coals to one side and creating one hotter side and one cooler side. If you have any hot smoked salmon left over, it will keep in the fridge for up to 3 days. ![]()
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